Phần IELTS Speaking luôn được đánh giá là một trong những phần thi căng thẳng, và khó nhằn nhất đối với bất cứ ai thi IELTS. Nó cũng bao gồm rất nhiều chủ đề để bạn có thể học, làm quen và cải thiện bao gồm cả IELTS Speaking chủ đề food.
Hôm nay hãy cùng trung tâm tiếng Anh WISE English tìm hiểu Tất tần tật về từ vựng và câu hỏi thường gặp trong bài thi IELTS Speaking chủ đề Food nhé!
I. Từ vựng trong phần IELTS Speaking chủ đề Food
1. Danh từ trong IELTS speaking chủ đề food
| Từ vựng | Phiên âm | Ý nghĩa |
|---|---|---|
| Ingredient | ɪnˈɡriːdiənt | Nguyên liệu |
| Recipe | ˈresəpi | Công thức |
| Appetizer | ˈæpɪtaɪzər | Món khai vị |
| Main course | meɪn kɔːrs | Món chính |
| Dessert | dɪˈzɜːrt | Món tráng miệng |
| Fast food | ˈfæst fuːd | Thức ăn nhanh |
| Condiment | ˈkɒndɪmənt | Gia vị |
| Takeout | ˈteɪkaʊt | Đồ mang đi |
| Buffet | ˈbʌfeɪ | Tiệc đứng |
| Beverage | ˈbevərɪdʒ | Đồ uống |
| Vegetable | ˈvedʒtəbl | Rau củ |
| Seafood | ˈsiːfuːd | Hải sản |
| Bread | bred | Bánh mì |
| Chicken | ˈtʃɪkɪn | Thịt gà |
| Shrimp | ʃrɪmp | Con tôm |
| Cuisine | kwɪˈziːn | Ẩm thực, phong cách nấu ăn |
| Dish | dɪʃ | Món ăn |
| Meal | miːl | Bữa ăn |
| Snack | snæk | Đồ ăn nhẹ |
| Dessert buffet | dɪˈzɜːrt ˈbʌfeɪ | Tiệc tráng miệng |
| Street food | striːt fuːd | Ẩm thực đường phố |
| Fine dining | faɪn ˈdaɪnɪŋ | Ăn uống sang trọng |
| Junk food | ˈdʒʌŋk fuːd | Đồ ăn vặt không lành mạnh |
| Organic food | ɔːrˈɡænɪk fuːd | Thực phẩm hữu cơ |
| Gourmet food | ˈɡʊərmeɪ fuːd | Thực phẩm cao cấp |
| Staple food | ˈsteɪpl fuːd | Lương thực chính |
| Leftovers | ˈleftˌoʊvərz | Thức ăn thừa |
| Portion | ˈpɔːrʃən | Khẩu phần |
| Calories | ˈkæləriːz | Lượng calo |
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BẬT MÍ NHỮNG CÂU HỎI SPEAKING THƯỜNG GẶP KHI THI IELTS
CHIA SẺ KINH NGHIỆM THI IELTS SPEAKING GIÚP BẠN ĐẠT ĐIỂM CAO
2 Tính từ IELTS speaking chủ đề food
| Tích cực (Positive) | Phiên âm | Tiêu cực (Negative) | Phiên âm | Trung tính/Mô tả (Neutral) | Phiên âm |
|---|---|---|---|---|---|
| Delicious – ngon miệng | /dɪˈlɪʃ.əs/ | Bland – nhạt nhẽo | /blænd/ | Spicy – cay | /ˈspaɪ.si/ |
| Tasty – ngon | /ˈteɪ.sti/ | Greasy – nhiều dầu mỡ | /ˈɡriː.si/ | Sweet – ngọt | /swiːt/ |
| Savory – đậm đà | /ˈseɪ.vər.i/ | Overcooked – nấu quá chín | /ˌoʊ.vɚˈkʊkt/ | Bitter – đắng | /ˈbɪt.ər/ |
| Nutritious – bổ dưỡng | /nuːˈtrɪʃ.əs/ | Undercooked – nấu chưa chín | /ˌʌn.dəˈkʊkt/ | Sour – chua | /saʊər/ |
| Healthy – tốt cho sức khỏe | /ˈhel.θi/ | Crispy/Crunchy – giòn rụm | /ˈkrɪs.pi/ /ˈkrʌn.tʃi/ | ||
| Mouth-watering – hấp dẫn | /ˈmaʊθˌwɔː.tər.ɪŋ/ | Juicy – mọng nước | /ˈdʒuː.si/ | ||
| Fresh – tươi | /freʃ/ | Creamy – béo ngậy | /ˈkriː.mi/ | ||
| Organic – hữu cơ | /ɔːrˈɡæn.ɪk/ | Chewy – dai | /ˈtʃuː.i/ |
3 Động từ IELTS speaking chủ đề food
| Nhóm | Động từ | Phiên âm | Nghĩa |
|---|---|---|---|
| Chế biến & nấu nướng | Cook | /kʊk/ | Nấu ăn |
| Bake | /beɪk/ | Nướng (bằng lò) | |
| Fry | /fraɪ/ | Chiên, rán | |
| Boil | /bɔɪl/ | Luộc, đun sôi | |
| Grill | /ɡrɪl/ | Nướng trên vỉ | |
| Roast | /roʊst/ | Quay, nướng | |
| Simmer | /ˈsɪmər/ | Ninh, nấu nhỏ lửa | |
| Steam | /stiːm/ | Hấp | |
| Marinate | /ˈmærɪneɪt/ | Ướp gia vị | |
| Garnish | /ˈɡɑːrnɪʃ/ | Trang trí món ăn | |
| Cảm nhận & thưởng thức | Taste | /teɪst/ | Nếm |
| Try | /traɪ/ | Thử (món ăn) | |
| Enjoy | /ɪnˈdʒɔɪ/ | Thưởng thức | |
| Savor | /ˈseɪvər/ | Thưởng thức trọn vẹn hương vị | |
| Relish | /ˈrelɪʃ/ | Rất thích và tận hưởng | |
| Devour | /dɪˈvaʊər/ | Ăn ngấu nghiến | |
| Gobble | /ˈɡɑːbl/ | Ăn nhanh, nuốt chửng | |
| Chế độ ăn uống & thói quen | Eat | /iːt/ | Ăn |
| Snack | /snæk/ | Ăn vặt | |
| Munch | /mʌntʃ/ | Nhai tóp tép | |
| Dine | /daɪn/ | Ăn tối (trang trọng) | |
| Feast | /fiːst/ | Ăn tiệc | |
| Consume | /kənˈsuːm/ | Tiêu thụ (thức ăn, đồ uống) | |
| Cut down on | /kʌt daʊn ɒn/ | Giảm ăn, hạn chế |
4 Collocations và Idioms IELTS speaking chủ đề food
| Collocation | Phiên âm | Nghĩa |
|---|---|---|
| Fast food | /fæst fuːd/ | Đồ ăn nhanh |
| Junk food | /dʒʌŋk fuːd/ | Đồ ăn vặt, không lành mạnh |
| Balanced diet | /ˌbælənst ˈdaɪət/ | Chế độ ăn cân bằng |
| Home-cooked meal | /ˌhoʊm kʊkt ˈmiːl/ | Bữa ăn nấu tại nhà |
| Street food | /striːt fuːd/ | Đồ ăn đường phố |
| Comfort food | /ˈkʌmfərt fuːd/ | Món ăn giúp thư giãn, gợi nhớ |
| Fresh ingredients | /freʃ ɪnˈɡriːdiənts/ | Nguyên liệu tươi |
| Local specialty | /ˈloʊkl ˈspeʃəlti/ | Đặc sản địa phương |
| Gourmet cuisine | /ˈɡʊrmeɪ kwɪˈziːn/ | Ẩm thực cao cấp |
| Organic produce | /ɔːrˈɡænɪk ˈprɒduːs/ | Nông sản hữu cơ |
| Idiom | Phiên âm | Nghĩa |
|---|---|---|
| Spill the beans | /spɪl ðə biːnz/ | Tiết lộ bí mật |
| Have a lot on your plate | /hæv ə lɒt ɒn jɔːr pleɪt/ | Có nhiều việc phải làm |
| Piece of cake | /piːs əv keɪk/ | Dễ dàng |
| Sweet tooth | /swiːt tuːθ/ | Thích ăn đồ ngọt |
| Cry over spilt milk | /kraɪ ˈoʊvər spɪlt mɪlk/ | Tiếc nuối việc đã xảy ra |
| Bite off more than you can chew | /baɪt ɒf mɔːr ðən juː kæn tʃuː/ | Cố làm việc quá sức |
| Bread and butter | /bred ənd ˈbʌtər/ | Kế sinh nhai |
| Food for thought | /fuːd fər θɔːt/ | Điều đáng để suy nghĩ |
| Have bigger fish to fry | /hæv ˈbɪɡər fɪʃ tə fraɪ/ | Có việc quan trọng hơn để làm |
| Go bananas | /ɡoʊ bəˈnænəz/ | Trở nên tức giận hoặc phấn khích |
II. Những câu hỏi trong phần IELTS Speaking chủ đề Food Part 1
1.Do you enjoy cooking? Why?
Absolutely! I truly enjoy cooking because it allows me to unleash my creativity in the kitchen. I find the process of combining ingredients, experimenting with flavors, and creating delicious meals incredibly fulfilling. It’s a therapeutic and rewarding activity that brings me joy and a sense of accomplishment.
2. How important is it for you to have a balanced diet? Do you pay attention to nutrition?
Maintaining a balanced diet is of utmost importance to me. I understand the impact that food has on my overall well-being and health. Therefore, I pay close attention to nutrition by ensuring that I include a variety of fruits, vegetables, lean proteins, and whole grains in my meals. It helps me feel energized, supports my immune system, and promotes overall vitality.
3. Are there any foods that you dislike or refuse to eat? Why?
There are a few foods that I dislike and prefer not to eat. One of them is cilantro. The taste and aroma of cilantro are quite overpowering for me, and it tends to dominate the flavors of any dish it’s added to. Another food I avoid is mushrooms due to their texture, which I find unpleasant. However, I believe everyone has different taste preferences, and it’s important to respect individual choices when it comes to food.
4. What kind of food do you like to eat?
I’m a huge fan of Asian cuisine, particularly Vietnamese pho and Japanese sushi. They’re packed with fresh ingredients, light yet full of flavor, which makes them both delicious and healthy. I also love how these dishes often bring a sense of cultural connection.
5. Do you prefer home-cooked meals or eating out? Why?
I definitely prefer home-cooked meals because they’re healthier and more affordable compared to restaurant food. Plus, cooking at home allows me to adjust the ingredients to my taste, and I find it a great way to bond with my family.
6. How often do you eat out at restaurants?
I’d say around once or twice a week, usually on weekends. It’s a way for me to catch up with friends, try new dishes, and take a break from cooking. Sometimes I go for street food because it’s quick, tasty, and affordable.
7. What’s your favorite traditional dish from your country?
Without a doubt, pho is my favorite. It’s a fragrant noodle soup served with tender slices of beef, fresh herbs, and a flavorful broth that’s been simmered for hours. It’s a dish that truly represents Vietnamese culture and hospitality.
8. Do you usually eat healthy food? Why or why not?
Yes, I try to maintain a balanced diet with plenty of vegetables, lean protein, and whole grains. Eating healthy keeps me energized throughout the day and reduces the risk of health problems in the long run. That being said, I still treat myself to desserts from time to time.
9. Have your eating habits changed compared to the past?
Absolutely. When I was younger, I used to eat a lot of junk food like fried chicken and chips. But as I became more health-conscious, I started focusing on home-cooked meals and cutting down on sugary drinks.
10. Do you like trying new kinds of food?
Definitely! For me, trying new dishes is like going on a mini adventure. I get to explore different cooking styles, flavors, and even traditions from other countries, which is always exciting.
11. Is there any type of food you don’t like? Why?
I’m not a big fan of overly greasy food because it tends to make me feel bloated and sluggish. I prefer dishes that are light, fresh, and easy to digest.
12. What’s your favorite snack?
Roasted almonds are my go-to snack. They’re crunchy, packed with nutrients, and keep me full between meals. Sometimes I also enjoy fresh fruit like mango or watermelon, especially in the summer.
13. Do you prefer sweet or savory food?
I lean towards savory food because I enjoy the depth of umami flavors. Dishes like grilled fish or stir-fried vegetables appeal to me more than sugary cakes or candy.
14. How important is breakfast for you?
Breakfast is extremely important for me. It kick-starts my metabolism, helps me stay focused at work, and prevents overeating later in the day. My typical breakfast includes eggs, wholegrain bread, and a cup of tea.
15. Do you like cooking? Why or why not?
Yes, I really enjoy cooking because it’s both a creative outlet and a way to relax after a long day. I love experimenting with recipes, especially when cooking for friends and family.
III. Những câu hỏi trong phần IELTS Speaking chủ đề Food Part 2
1. Describe a traditional dish from your country.
Bài mẫu: The traditional food of my country is Pho. One traditional Vietnamese dish that is widely cherished is “phở.” Phở is a flavorful and aromatic noodle soup that has become an iconic symbol of Vietnamese cuisine. It consists of a delicate, clear broth that is simmered for hours with a combination of fragrant herbs and spices, including star anise, cinnamon, and cloves. The broth is then poured over flat rice noodles, accompanied by tender slices of beef or chicken. Garnishes such as bean sprouts, fresh herbs like cilantro and Thai basil, lime wedges, and chili peppers are served on the side, allowing each individual to customize their bowl to their taste. Phở is not just a dish; it is a cultural experience that embodies the essence of Vietnamese culinary traditions. Whether enjoyed as a hearty breakfast, a satisfying lunch, or a comforting dinner, phở showcases the perfect balance of flavors and textures that Vietnam is renowned for. It brings people together, evokes a sense of nostalgia, and represents the culinary heritage that is deeply rooted in Vietnamese culture.
2. Describe a food-related tradition in your culture.
Bài mẫu: A significant food-related tradition in Vietnamese culture is the practice of “Tết” or Lunar New Year celebrations. During Tết, families come together to celebrate the arrival of the new year and pay homage to their ancestors. Food plays a central role in these festivities, as it symbolizes abundance, prosperity, and togetherness. One prominent tradition is the preparation and sharing of “bánh chưng” and “bánh dày,” traditional sticky rice cakes. These cakes are meticulously crafted by wrapping a filling of mung beans and pork in a layer of glutinous rice, and then wrapped in banana leaves before being boiled for hours. The process requires skill and patience, often involving multiple generations working together. The act of making and consuming bánh chưng and bánh dày brings families closer, as they gather around the kitchen, exchanging stories, laughter, and love. These cakes are offered to ancestors on the family altar as a sign of respect and gratitude. Tết is a time of reunion, and sharing meals together strengthens family bonds and fosters a sense of unity within the community.
3. Talk about a memorable dining experience you had.
Bài mẫu: One of my most memorable dining experiences was when I visited a cozy little restaurant tucked away in a charming neighborhood. From the moment I entered, I was captivated by the warm ambiance and the inviting aroma of freshly cooked food. The attentive staff seated me at a window table that overlooked a serene garden, creating a peaceful atmosphere. As I perused the menu, I couldn’t resist trying their signature dish, a succulent grilled salmon served with a zesty lemon butter sauce and a side of garlic mashed potatoes. Each bite of the perfectly cooked salmon melted in my mouth, and the burst of flavors left me craving for more. The attention to detail in the presentation and the use of fresh, high-quality ingredients truly elevated the dining experience. Moreover, the staff’s friendly and knowledgeable service added to the overall enjoyment. This memorable dining experience was a delightful combination of exceptional food, inviting ambiance, and attentive service, making it an unforgettable culinary adventure.
4. Describe your favorite food
Bài mẫu: I would like to talk about pho, a traditional Vietnamese noodle soup that I absolutely love. Pho consists of flat rice noodles served in a flavorful beef or chicken broth, topped with fresh herbs like basil and coriander, bean sprouts, and a squeeze of lime. What makes it special is the perfect balance between the rich, aromatic broth and the freshness of the vegetables. I usually have pho for breakfast, but it can be enjoyed any time of the day. Eating pho is not only delicious but also reminds me of my childhood, when my family and I would gather at a small local restaurant every Sunday morning. For me, pho is more than just food — it’s a part of my culture and a source of comfort whenever I crave something warm and hearty.
5. Describe a memorable meal you have had
Bài mẫu: One of the most memorable meals I’ve ever had was during my trip to Da Nang last summer. My friends and I went to a small seafood restaurant by the beach, where the owner served us a huge platter of freshly grilled prawns, clams, and crabs. The seafood was incredibly fresh, seasoned with garlic butter and a hint of chili, which gave it a mouth-watering aroma. We ate while enjoying the sea breeze and watching the sunset, which made the whole experience unforgettable. It wasn’t just about the food — it was about the atmosphere, the laughter we shared, and the feeling of pure relaxation after a long day of exploring the city.
6. Describe a type of foreign food you like
Bài mẫu: I really enjoy sushi, which is a popular Japanese dish made with vinegared rice, raw fish, and various toppings. My favorite is salmon nigiri, where a slice of fresh salmon is placed over a small ball of rice with a touch of wasabi. I love sushi because it’s light, healthy, and beautifully presented — almost like a piece of art. The delicate taste of the fish combined with soy sauce and pickled ginger creates a perfect balance of flavors. I usually eat sushi with my close friends on special occasions, and it always makes the meal feel more exciting and sophisticated.
7. Describe a healthy food you enjoy
Bài mẫu: One healthy food I really like is avocado toast. It’s a simple dish made by spreading mashed avocado on whole-grain bread, often topped with a poached egg, cherry tomatoes, and a sprinkle of sesame seeds. I love it because it’s both nutritious and filling — avocado is rich in healthy fats, and the bread provides a good source of fiber. I usually make it for breakfast when I’m in a hurry but still want something tasty and healthy. Eating avocado toast with a cup of green tea in the morning gives me energy for the whole day and makes me feel like I’m starting the day in a balanced, mindful way.
IV. Những câu hỏi trong phần IELTS Speaking chủ đề Food Part 3
1. How has globalization affected people’s eating habits?
Globalization has had a profound impact on people’s eating habits. With the exchange of culinary influences and the availability of diverse ingredients, globalization has expanded culinary horizons and led to the integration of various cuisines into daily diets. People now have access to a wide range of international foods and flavors that were once considered exotic. This has made people more adventurous in their food choices and has contributed to a more multicultural and diverse culinary landscape.
2. What are the potential consequences of an unhealthy diet?
An unhealthy diet can have detrimental consequences on an individual’s overall health and well-being. It can lead to various health problems, including obesity, heart disease, type 2 diabetes, and nutrient deficiencies. Additionally, an unhealthy diet can weaken the immune system, impair cognitive function, and contribute to low energy levels. It may also increase the risk of developing chronic diseases and have a negative impact on mental health. Therefore, maintaining a balanced and nutritious diet is crucial for promoting optimal health and preventing the potential consequences associated with an unhealthy diet.
3. How does culture influence people’s food choices?
Culture plays a significant role in shaping people’s food choices. Cultural beliefs, traditions, and social norms greatly influence the types of foods individuals consume. For example, certain cultures may have specific dietary restrictions based on religious or ethical beliefs. Cultural celebrations and rituals often involve traditional dishes that hold deep cultural significance. Moreover, the availability of certain ingredients and cooking techniques specific to a culture can further influence people’s food choices. Thus, culture plays a vital role in determining the food preferences and eating behaviors of individuals within a society.
4. How has people’s diet changed in recent years?
In recent years, people’s diets have changed significantly due to globalization and the influence of social media. Many individuals are more aware of healthy eating and try to include more vegetables, whole grains, and plant-based options in their meals. However, at the same time, the popularity of fast food and processed snacks has increased because of busy lifestyles and convenience. Compared to the past, we now have access to a wider variety of international cuisines, which has made people’s eating habits more diverse but also more dependent on quick, ready-to-eat products.
5. Do you think traditional food will still be popular in the future?
Yes, I believe traditional food will remain popular, even with the rise of modern and international dishes. This is because traditional food is not just about taste, but also about culture, family traditions, and emotional connections. For example, in Vietnam, dishes like pho or banh chung are deeply tied to cultural identity and important celebrations. Although younger generations may try new cuisines, many will still return to their traditional favorites for comfort and a sense of belonging. In fact, I think traditional dishes will evolve slightly to suit modern tastes, but their core recipes and cultural meaning will be preserved.
6. Is it important for children to learn how to cook?
Absolutely, I think it’s essential for children to learn cooking skills from a young age. Cooking not only teaches them how to prepare healthy meals, but also helps them develop independence, creativity, and a better understanding of nutrition. In today’s fast-paced world, many people rely too much on takeout and packaged food, which can be unhealthy. If children know how to cook, they can make better food choices and appreciate the effort that goes into preparing a meal. Moreover, cooking together as a family can strengthen relationships and create lasting memories.
V. Chinh phục IELTS chỉ đề Food cùng WISE English
Nếu bạn đang băn khoăn nên học IELTS ở đâu để vừa nâng cao kỹ năng tiếng Anh, vừa tự tin chinh phục các chủ đề như Food trong phần Speaking, WISE English chính là lựa chọn lý tưởng. Tại WISE English, học viên không chỉ được tiếp cận lộ trình luyện thi IELTS khoa học, cá nhân hóa theo trình độ, mà còn được đào tạo toàn diện cả 4 kỹ năng Listening – Reading – Writing – Speaking.
WISE English còn cung cấp mock test IELTS định kỳ, giúp bạn đánh giá tiến bộ và điều chỉnh chiến lược học tập kịp thời. Lộ trình luyện thi IELTS tại đây được thiết kế theo từng giai đoạn: từ củng cố nền tảng, nâng cao kỹ năng, đến luyện đề chuyên sâu và làm quen với áp lực phòng thi thật.
Với sự đồng hành của WISE English, bạn sẽ không chỉ tự tin trả lời trôi chảy các câu hỏi IELTS Speaking chủ đề Food, mà còn đạt được mục tiêu band điểm IELTS mong muốn. Nếu bạn đang tìm kiếm nơi học IELTS uy tín với lộ trình luyện thi IELTS rõ ràng và hiệu quả, WISE English chắc chắn sẽ là điểm đến đáng tin cậy.
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Tổng kết
Trong bài thi IELTS Speaking chủ đề Food mang đến cơ hội thú vị để bạn thể hiện các kỹ năng ngôn ngữ, kiến thức văn hóa và khả năng tham gia vào các cuộc thảo luận có ý nghĩa. Bằng cách mở rộng vốn từ vựng liên quan đến thực phẩm, hiểu các sắc thái văn hóa, sử dụng các cụm từ kết hợp và cách diễn đạt thành ngữ, đồng thời chia sẻ kinh nghiệm cá nhân, bạn có thể gây ấn tượng với giám khảo và tự tin lướt qua chủ đề phổ biến này. Nắm bắt những hương vị đa dạng của thế giới và tận hưởng hành trình làm phần IELTS Speaking chủ đề thức ăn!
Đừng quên theo dõi các bài viết mới và follow ngay Fanpage, Group IELTS TIPS – Chiến Thuật IELTS 8.0+ và kênh Youtube WISE ENGLISH để học thêm nhiều bí kíp giúp bạn NÂNG BAND THẦN TỐC và chinh phục các nấc thang của IELTS bằng Phương Pháp Học Vượt Trội và Lộ Trình Cá Nhân Hóa nhé. Chúc các bạn học vui!
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